The place is always crowded during lunch hour. You can queue for 45 minutes before you are served. Yes, it's self-service. Having dinner there in the evening is simply, a better choice - less crowded and you don't have to wait for your food.
A set dinner for SGD6.50, I get a bowl of dried minced pork noodles (bak chor mee), a plate of fried wanton, a watermelon and a glass of iced lemon tea (or glass jelly). It's value for money. A bowl of noodles without the extras will set you back $4.00 to $5.50 depending on your order.
The shop is located at 23/24 China Street, #01-01 Far East Square, Singapore. Tel: (+65) 6536-6707. It is open daily 9.30am to 9.00pm. It is closed on alternate Sundays.
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