It was my first time having a meal at Earle Swensons. My usual hangout with my family is usually at Swensons Changi Airport Terminal 2 as we have a big extended family coming and leaving the country from time to time.
The salad bar's spread of dishes is quite varied - ranges from the usual carrot & lettuce to Waldorf salad (lots of apples), marinated tau-kwah, wanton skin, potato chips with cheese or bbq sauce, chendol jelly, etc. Pretty interesting.
The salad buffet (free flow) costs SGD13.90 per adult. But if you order a main course (min SGD17.90 onwards to SGD30.00), the salad buffet is free.
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| SGD17.90 for Fish & Chips |
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| SGD18.90 for Cajun Chicken |
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| My half-eaten salad dish. I added a bit of almost everything. Hahaha .. |
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| This plate consists of Chendol Jelly, watermelon, waldorf salad (hidden below) and chips with wanton skin, topped with Cheese sauce. Yummy. :) |
The restaurant is located at #02-117 Vivocity, 1 Harbourfront Walk, Singapore. Tel: +65 62723306. You get a nice view of the Sentosa Boardwalk. The restaurant faces Sentosa Island. It is open for business from 10.30am to 10.30pm.
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