Receipe ~ Chocolate Chip Cookies

Chocolate Chip No NutsAbsolutely the Best Chocolate Chip Cookies

Makes 2 dozen 

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready in: 20 Minutes

Ingredients
1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips 

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. 

3 Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Note:Mexican vanilla extract can be found in Mexican grocery stores. If you can't find it, feel free to substitute regular vanilla extract.