Met up with a group of old friends on Saturday, after my gym workout. I was the first visitor to arrive at Wendy & Edmund's cosy home in Bishan. I spent over 2 hours catching up with Wendy before the rest of the gang showed up.
Wendy was one of my lunch buddies when I joined the company. She was also my first travel buddy. We had gone on a 23 days vacation in the USA in 1990 - my first trip abroad without my parents. Time certainly flies !!
While waiting for the rest of the guests to arrive, we had home-made kopi (coffee) and donuts from Donut Factory. I tried the oreos donut. It was simply chewy and delicious.
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| From Donut Factory |
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| Donuts from Donut Factory. I love the oreos donut (top left). |
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| Fried prawns - from Old Chang Kee. |
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| Ngoh Hiang (Wu-xiang). Delicious. |
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| Cuttlefish balls & fish balls - from Old Chang Kee. |
As usual, we have lots of dishes for dinner - fried rice with crabmeat, fried beehoon, deep-fried chicken wings, mango salad and more finger food. For desserts, we had premium ice-cream and jelly.
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| Deep-fried Chicken wings - fresh from the pan! |
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| Fried beehoon |
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| A wide variety of finger food - chicken sausages, Taiwanese sausages, fried wantan & gyoza, etc |
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| Wendy was busy putting food on the trays |
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| Yummy food from Old Chang Kee |
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| The main dishes for our dinner ... |
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| Curry chicken |
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| Dessert - Jelly prepared by Yong Ping. |
